Kitchen positions now available for line cooks, prep cooks, dishwashers.
Cleans food preparation areas as determined by law and company policy.
Prepares foods to the specifications of the client.
Prepares food before the arrival of guests.
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns.
Requirements: Cooking experience, including experience as a line chef, restaurant cook or prep cook preferred.
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry's best practices.
Location/Region: North East, MD (21901)